Yum Yum! These chocolate crispy balls are A—MAZING!
1 cup peanut butter
1/4 cup margarine or butter, softened
1 cup powdered sugar
2 cups puff crispy cereal (Rice Krispies)
1 1/2 cups semi-sweet chocolate chips
2 tablespoons vegetable oil
54 mini-muffin paper cups
In large electric mixer bowl, beat peanut butter, margarine and sugar on medium speed until thoroughly combined. Add puffed rice cereal. Scoop with rounded teaspoon. Shape into balls. Place each ball in paper cup. Refrigerate.
Melt chocolate chips and oil in a small saucepan, over low heat, stirring constantly. Spoon 1 teaspoon melted chocolate over each peanut butter ball. Refrigerate until firm.