| Address | 9360 Wilshire Blvd, Beverly Hills, CA 90212 |
| Phone | (310) 269-4601 |
| contact@malkala.com | |
| Website | https://www.malka-usa.com/los-angeles |
| Restaurant Style | Upscale Fine Dining |
| Food Categories | Chicken, Fish, Pasta, Steak |
| Kosher Certification | ✅ RCC |
About Malka
Malka is a Kosher-certified restaurant that brings to life a seasonal menu inspired by vibrant dishes from around the world. Founded by celebrity Chef Eyal Shani, the Malka dining experience is rooted in its homeland of Tel Aviv - where it all started. Malka is currently located in Tel Aviv, New York City, Brooklyn, and West Palm Beach. At Malka, guests become part of a tandem culinary performance alongside the kitchen and staff.
For Eyal Shani, “opening a kosher restaurant is the most natural thing in the world. Every day I bow to the divine creation in my own way - sometimes it's called zucchini and sometimes it's called lettuce. But there were many people who could not eat my food - food that I have been making for years - for kosher reasons. They would look at it from the side and would like to lick it. In Judaism they say that kosher is a limitation, but this limitation produces wonderful forms of food.”
EDITOR'S REVIEW: After experiencing Malka Beverly Hills for the first time, we can say it was a real treat and Los Angeles is lucky to have them. The vibe is upbeat and friendly. The waiter even sat at our table to talk about the restaurant and menu before taking our order. The restaurant is very spacious and has different seating areas you can find to be comfortable. Parking is easy, as the restaurant is on the bottom floor of a hotel called Sixty, so valet parking makes it very easy. We didn't have to wait long for the food to come out and everything was full of flavor. The menu had a selection of chicken, meat or fish with various starters, and the pricing was reasonable and consistent with a higher end establishment. For those looking for a nice sit down restaurant experience and good food by a top Israeli chef, then you should give Malka a try!
For Eyal Shani, “opening a kosher restaurant is the most natural thing in the world. Every day I bow to the divine creation in my own way - sometimes it's called zucchini and sometimes it's called lettuce. But there were many people who could not eat my food - food that I have been making for years - for kosher reasons. They would look at it from the side and would like to lick it. In Judaism they say that kosher is a limitation, but this limitation produces wonderful forms of food.”
EDITOR'S REVIEW: After experiencing Malka Beverly Hills for the first time, we can say it was a real treat and Los Angeles is lucky to have them. The vibe is upbeat and friendly. The waiter even sat at our table to talk about the restaurant and menu before taking our order. The restaurant is very spacious and has different seating areas you can find to be comfortable. Parking is easy, as the restaurant is on the bottom floor of a hotel called Sixty, so valet parking makes it very easy. We didn't have to wait long for the food to come out and everything was full of flavor. The menu had a selection of chicken, meat or fish with various starters, and the pricing was reasonable and consistent with a higher end establishment. For those looking for a nice sit down restaurant experience and good food by a top Israeli chef, then you should give Malka a try!